From Punch and Judy to Haute Cuisine
www.ArthurSimmsPioneer.com by Michael Flagg
News and Events 6- Book Launch at Westminster Kingsway College Vincent Square SW1 October 8th 2012

 Book launch in the Escoffier Room at Westminster Kingsway College Vincent Square London SW1

Top Right Senior Chef Lecturer Stephan Gruebel and his team of students. Next left is Max Palmer Senior Restaurant Lecturer with his two student servers for the Escoffier Room dining area.

Professor' Geoff Felix co-author for chapter 1 is front right and author Michael Flagg is front left with the 473 page colour book